How to use Organ Developer Pump after using Sanda Oil

How to use Organ Developer Pump after using Sanda (Saandhha) Oil

How To Use Organ Developer Pump after applying Sanda (Saandhha) oil

1.) Connect the Part of the Cylinder with the Connecting Pipe well without air leakage. 

2.) Select a Rubber ring of proper size and put it on the opening of the cylinder, 

3.)  Connect the gun with other end of the connecting tube. 

4.) Let the Organ be against the hole of the Rubber ring. 

5.) Hold the cylinder by the left Hand; slowly slide the Organ into the cylinder, the rubber ring should grip the root of the Organ without air leakage.  

6.) Pull the lever of the gun by the right hand again and again, so that there should be enough vacuum inside the Cylinder and the Organ got stretched by the process. 

7.)  Then after 1 minute disconnects the Green Rubber tube and the cylinder, gently lift the piston of the cylinder to let the air enter the cup so as to the pressure inside the cup and outside the cup is equal. 

8.) Then Again Connect the Cylinder with the Green Rubber tube. 

9.)  Repeat the process till 10-15 minutes

Practice this above steps for 10 minutes after applying Sanda oil on Male Organ.

Click here for the instruction of how to use Sanda oil. 

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How To Use Sanda Oil or Saandhha Oil - Video Instruction

How To Use Sanda Oil or Saandhha Oil - Video Instruction

Sanda Oil Instruction

We have researched many different variations of this exercise and we are able to give you the basic exercise first and then you can advance onto the variations as and when you feel necessary.

The main function of all the variations is to increase the length, strength and thickness of the Male Organ. It works by filling the Corpora Cavernosa with more blood than normal. The excess blood allows the area to be stretched further and further. The workout breaks down fibers, which grow back bigger than before.

Apply Saandhha oil on the Loose Organ (don’t apply Saandhha oil on the open side of your Organ head) and start with a partially (70-80%) erect Organ, then grasp your Organ between your finger and thumb using the 'OK' sign  (refer to pictures)  

Thus trapping all loose blood in your Organ, Firmly move your fore finger and thumb down the Organ pushing the blood into the head of the Male Organ. The general concept is: the more blood accumulates the thicker and larger the head becomes. Starting with your preferred hand (in this case the right hand) milk downwards from the base towards the tip, as your right hand nears the head grab the base with your left hand and release your right hand as you reach the Organ head. Follow the same procedure again, this time milking with your left hand and grabbing with your right - a sort of passover system. 

This gorges the cells and when they are repaired they are able to hold a lot more blood. This exercise can be done either sitting down or standing. The below mentioned process will be counted as 1 (one).

Practice this above steps for 5 minutes and then use Organ Developer Pump.

Click here for the instruction of Organ Developer Pump. 

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My Doctor Advice

how bad - or good - is chocolate for you

All you need is love. But a little chocolate now and then doesn't hurt, said cartoonist Charles M Schulz.

The problem, as urban eaters have discovered, is he didn't specify how much, and just how frequent is now and then.

In the past decade, we've been treated to a revolving door of research that says yayyy, chocolate is antioxidant nirvana in a bar - and before the smile can even settle on our faces, others show up to warn us this is the enemy from hell.

It's impossible to make sense of the conflicting data. Can chocolate lower the risk of heart disease? Prevent diabetes? Arrest ageing? Help women fight mood swings? Will the sugar in it kill us before the antioxidants in it can save us? Are we fooling ourselves that it will do us good?

You already know this: too much will hurt you. Not just of chocolate, but of absolutely anything - including things that are good for you. So even an outcome that says chocolate receives the health all-clear is not carte blanche to dig into a 500 gm bar.

Now here's a breakdown of where research stands on the good, the bad and the - gasp - ugly of chocolate.

1) Higher chocolate intake is definitely associated with a lower risk of cardiovascular disease in the future (this does not apply if you aleady have heart disease).

Dark chocolate is packed with minerals such as potassium, zinc and selenium, and a 100gm bar of dark chocolate provides 67% of your recommended daily iron intake.

In addition, dark chocolate helps restore flexibility to arteries while also preventing white blood cells from sticking to the walls of blood vessels - both common causes of artery clogging. That's right - it can actually give your arteries a boost. It also reduces bad cholesterol (LDL) and raises levels of good cholesterol, which is how it reduces risk of cardiovascular disease.

Till recently only dark chocolate, with a minimum cocoa percentage of 70% or more was considered good for you - but research is now certain that white chocolate does your heart good, too.

A 12-year study on the snacking habits of people showed that regularly eating chocolate can cut the risk of heart attack and stroke, and this includes white chocolate even though it doesn't contain cocoa solids; instead, it's made of cocoa butter, sugar and milk solids.

2) Chocolate has anti-inflammatory properties, and this remains firmly established. It contains flavonoids, a type of antioxidant also found in tea and red wine, that can help stimulate blood flow by demolishing free radicals which cause disease.

3) It boosts brain function. Chocolate is one of the richest natural sources of magnesium, a mineral essential for brain health. It also contains caffeine.

Eating just a small amount - one or two squares a day - can help boost concentration and alertness. A key chemical compound in chocolate, theobromine, has a stimulant effect on the brain similar to that of caffeine.

4) Contrary to what we believe, it is good for the skin. The flavonols in dark chocolate can protect the skin against sun damage and also give your hair a boost.

5) It can help lose weight. This isn't counterintuitive - it's fundamental to how chocolate works in our bodies.

Neuroscientist Will Clower says that a small square of good chocolate melted on the tongue 20 minutes before a meal triggers the hormones in the brain that say "I'm full". That helps cut the amount of food you subsequently consume.

Eating a square post your meal could help avoid subsequent snacking.

6) No ambiguity here: it demonstrably reduces stress in expectant mothers. 

7) Chocolate makes you feel better, and not just because the flavours explode on your tongue like magic. It contains phenyl ethylamine (PEA), the same chemical that your brain creates when you feel like you're falling in love.

PEA encourages your brain to release feel-good endorphins - which is why chocolate has come to acquire its legendary reputation as an aphrodisiac.